Thunder Tea Rice

Hawker centres are such a fantastic to sample the local Singaporean delights. Before going to Singapore, I did some perusing online, and found this intriguing blog on Thunder Tea Rice. I couldn’t wait to try it – it sounded so delicious, super healthy and includes tea!! Yay!

Thunder Tea Rice involves an oversized bowl of brown rice, with all sorts of delicious ingredients: sprouts, soy beans, peanuts, green vegies and dried anchovies. Plus, a bowl of a soupy green matcha tea with basil and mint mixed in. We bought the set meal, which also includes a huge piece of tofu encrusted with a yummy topping.

The brochure tells us that the dish is advantageous for health and weight management by increasing your metabolism and detoxification, as well as treating a number of nasty diseases. I particularly like their quote: “The tedious way of preparing Thunder Tea Rice dish also contributes as a physical work out especially during the hour-long grinding to make the Thunder Tea Rice paste”. Nice.

This dish was so amazing that we’ve replicated it twice since coming back only a few weeks ago! Zac made it for our masterchef 2.0 challenge. When Zac replicated it though, we did the paste in the blender!

If you are travelling to Singapore and want to try it out, you can find it in the Lau Pa Sat Hawker Centre – Stall 12. It’s easy to spot, as there’s a HUGE queue at lunchtime.

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Roasted Corn Machine

A few days ago, this intriguing piece of machinery was smoking away on the side of the street.

It’s a homemade roasted corn machine! This guy roasts corn cobs for 4 yuan ($0.63) and he sells about 100 of them a day!

A sprinkle of salt… and it was delicious!!!