Having just been back to Aus for a holiday, I spent approximately 3 weeks eating and drinking my way through my most-missed foods.
1. Amazing coffee.
This cafe in North Carlton, Melbourne, has the most amazing coffee. And incredible vegetarian food. You can just pick a size of plate and fill it! The best way to eat.
Man, Aussie’s make good burgers. This was an especially good one. From ‘The Galleon Cafe’ at St. Kilda. My favourite part was the flying pickle.
3. Potato on a stick.
This is not an old favourite, but a new one. We ran into these delicious snacks in a few places. This one was at the Queen Vic Markets. Mine was pepper flavour. I think it may be Korean. It’s a whole potato on a stick – so if you get a big one (like me) you are particularly lucky!
4. Chicken schnitty.
Nothing in the world could be better than a mouth full of chicken, chips, tomato and cheese all at once. This one’s from The Oriental, Adelaide.
5. Fish & Chips.
No actual picture, but my favourite place is the Grange fish & chip shop in Adelaide. Go there. Grab a seafood pack, a lemonade and a golden gaytime. Then, proceed to the beach with your beachtowel.
6. Lebanese food.
Quiet Waters on Hindley St. I recommend the banquet. Delicious.
7. Platters & Wine
An amazing food platter from Pindarie winery, Barossa Valley. Fish, olives, goat curd, dips, capers and more. It was so inspiring that I think I replicated it again at least twice before the end of the trip. Plus a chickpea pie. My favourite wine was the 2010 Savagnin, ‘La Femme’.
We also visited Willows winery – the sparkling burgandy was exceptional and the cab sav also yummy.
8. More wine.
The family drop. One of many bottles consumed.