Masterchef Beijing 2.0

As Andy won our first ever Masterchef challenge, he was given the honour of determining the next challenge. Everyone was given a colour and a key ingredient.

I was given ‘blue’ and ‘pasta’ and I haven’t forgiven him yet!

Being pregnant, I’ve been very conscious of trying to eat as nutritionally sound as possible. But think of a naturally blue food… blueberries. And they’re kinda purple anyway. Now think of another… exactly. Our genetics naturally steer us clear of blue foods, as we assume that they are mouldy.

So, I just decided to go silly and had an ‘under the sea’ theme and go nuts with some food colouring. Let’s call it prep for future children’s birthday parties.

1st course was a Collins Class submarine made from cannelloni tubes, stuffed with ricotta, lemon juice, dill, celery, walnuts, lemon rind and yoghurt, topped with a bechamel sauce. Cheese on cheese. And it was actually quite yum, until I added blue food colouring and made it look gross.

2nd course was a gnocchi oyster. I resisted the temptation to turn the gnocchi blue (this was the last thing I cooked, and I was starting to think the baby might be coming out with a blue tinge by now) and instead made blue sea salt. The gnocchi is sitting on a puttanesca-style sauce. And I was actually happy with this course! (I used the same gnocchi recipe that I wrote about here).

3rd course was a disaster. I wanted to make a chocolate lasagne, with blue cake layers, which would then kinda look like a coral reef. But the pasta part really just made it weird. It would have been much better as just a blue blueberry cake with chocolate sauce. And I’m pretty sure the colouring made the cake taste weird.

These are a sample of each of the courses (entree, main and dessert). Nic made black food with potato, Zac made green with rice, Andy made orange with tofu and Michelle (the winner!) made red with white bean.

My overall favourite dish for the night was Michelle‘s white bean dessert – I can’t resist posting a photo since it was so beautifully presented:

If you’re interested in our first Masterchef Beijing challenge, you can find it here!

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