Rainy day fun

I just have to share this one… it was so much fun! The credit goes to an amazing website, made by joel, it is absolutely full of wonderful colouring-in pages and I can’t wait to try these paper city printables.

We spent a bit of time making this AMAZING aquarium!

IMG_4805IMG_4809 First, colouring in…

IMG_4806And a bit of button-play…

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And voila! How cute is that??? And we can slide the fishies along from side-to-side.

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Next rainy day? This beauty is getting some paint! With a bit of pipe-cleaner seaweed and a sprinkle of sand methinks!

Low FODMAP salted dark chocolate delicious tart (egg-free)

My favourite tart recipe in the world is Donna Hay’s Dark Chocolate Pretzel Tart. Dark chocolate and salt? The best combination ever. Ever.

(Her recipe is in Issue 64 2012)

And here is my egg-free, FODMAP-friendly version:

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  • 120g gluten-free digestive biscuits
  • 120g gluten-free pretzels
  • 180g butter, melted
  • 375g dairy-free dark chocolate
  • 1 1/4 cups coconut milk
  • 2 tbsp of your fave liqueur (I used drambuie)

Process the biscuits and pretzels to crumbs and add the butter until combined. Press into a tart tin and throw in the fridge for about an hour.

Place dark choc, coconut milk and liqueur in a saucepan and stir over low heat until melted. Pour into biscuit base and refrigerate until set.

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The above pic is decorated with coconut chips – they are delish and have no preservatives added.

If you have extra pretzels and chocolate leftover, dip the pretzels in melted chocolate and use them to decorate the top.