Macaroni Cheese is one of those things that I remember from school lunches. They used to come from the tuckshop in a little foil dish, with a perfect mound of cheesy-pasta-y goodness. The cheese on top was the best bit, and I’d do my best to eat the flesh and save the skin until last!!
These are a great toddler meal because you can just use leftover pasta sauce. Mix the sauce with some cooked macaroni, mozzarella and parmesan and bake in the oven until golden.
It’s really fun to deconstruct with little fingers!
We *may* have made a large serve for ourselves for dinner the next night after sampling these little pots of delish!