Cheesy scrolls (& risotto balls)

One of the Mums at playgroup had these hiding in her daughter’s lunchbox! They looked so yum… I just had to try them. They were super easy and I had to seriously stop myself from devouring the leftovers.

1. Take one piece of puff pastry (I prefer the yummy butter variety), thaw it a little, and smother it in leftover, homemade pasta sauce.

IMG_35442. Top with cheese.

IMG_3545

3. Roll the piece up and then slice into 1cm (or so) slices.

IMG_3546

4. Bake in the oven at about 200⋅C for about 10-15 minutes, depending on your oven.

IMG_3548

You could put all sorts of things in these. Spinach and ricotta would be yum!

I also found this fantastic recipe for pumpkin and bacon risotto balls. You don’t need to make the risotto in the traditional way, you just throw the rice in the oven with lots of water and it soaks up the water. I didn’t use stock, just water, and I made it with spinach and carrot. The little one loved them!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s