One of the Mums at playgroup had these hiding in her daughter’s lunchbox! They looked so yum… I just had to try them. They were super easy and I had to seriously stop myself from devouring the leftovers.
1. Take one piece of puff pastry (I prefer the yummy butter variety), thaw it a little, and smother it in leftover, homemade pasta sauce.
3. Roll the piece up and then slice into 1cm (or so) slices.
4. Bake in the oven at about 200⋅C for about 10-15 minutes, depending on your oven.
You could put all sorts of things in these. Spinach and ricotta would be yum!
I also found this fantastic recipe for pumpkin and bacon risotto balls. You don’t need to make the risotto in the traditional way, you just throw the rice in the oven with lots of water and it soaks up the water. I didn’t use stock, just water, and I made it with spinach and carrot. The little one loved them!