Another quick recipe to throw your way… frittatas! Super easy and quick to make, and again, very popular with the little one. The thing I like the most about these is that they are baked in muffin trays, so they are automatically a perfect size for little hands.
Find the original recipe here! And here is my variation:
- 1 rasher bacon
- 2 cloves of garlic
- 1 capsicum (or other random veg)
- a small bunch of spinach
- (I also threw in some pre-cooked rice to bulk it out a little)
- 4 eggs
Throw the bacon, garlic and veg into a frypan, and fry for a few minutes. Then, put the ingredients into a bowl and mix in the 4 eggs. Throw in the chopped spinach.
Pour the mixture into muffin tins. I half-filled full-size muffin tins. The original recipe suggests mini-cupcake trays. Bake in the oven for about 10 minutes until the egg is cooked through.
This is a very flexible recipe – you could throw anything in it!! The original recipe also had cheese, but we’re keeping dairy away for a little while…