Baby-led Weaning – Frittatas

Another quick recipe to throw your way… frittatas! Super easy and quick to make, and again, very popular with the little one. The thing I like the most about these is that they are baked in muffin trays, so they are automatically a perfect size for little hands.

Find the original recipe here! And here is my variation:


  • 1 rasher bacon
  • 2 cloves of garlic
  • 1 capsicum (or other random veg)
  • a small bunch of spinach
  • (I also threw in some pre-cooked rice to bulk it out a little)
  • 4 eggs

Throw the bacon, garlic and veg into a frypan, and fry for a few minutes. Then, put the ingredients into a bowl and mix in the 4 eggs. Throw in the chopped spinach. 

Pour the mixture into muffin tins. I half-filled full-size muffin tins. The original recipe suggests mini-cupcake trays. Bake in the oven for about 10 minutes until the egg is cooked through.

This is a very flexible recipe – you could throw anything in it!! The original recipe also had cheese, but we’re keeping dairy away for a little while…




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