Baby-led Weaning – Frittatas

Another quick recipe to throw your way… frittatas! Super easy and quick to make, and again, very popular with the little one. The thing I like the most about these is that they are baked in muffin trays, so they are automatically a perfect size for little hands.

Find the original recipe here! And here is my variation:

Frittatas

  • 1 rasher bacon
  • 2 cloves of garlic
  • 1 capsicum (or other random veg)
  • a small bunch of spinach
  • (I also threw in some pre-cooked rice to bulk it out a little)
  • 4 eggs

Throw the bacon, garlic and veg into a frypan, and fry for a few minutes. Then, put the ingredients into a bowl and mix in the 4 eggs. Throw in the chopped spinach. 

Pour the mixture into muffin tins. I half-filled full-size muffin tins. The original recipe suggests mini-cupcake trays. Bake in the oven for about 10 minutes until the egg is cooked through.

This is a very flexible recipe – you could throw anything in it!! The original recipe also had cheese, but we’re keeping dairy away for a little while…

IMG_2732

IMG_2734

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s